2015 EGO Amphora

Bodega de las Estrellas

Matured for 4 years in clay pots. It has elegant varietal aromas in ripe fullness. In the mouth, it develops the nuances of time in a silky mineral character that gives way to the friendly fruity sweetness of berries and roots. Its excellent structure invites to repeat.

This combination does not exist.

About this Wine
  • Type: Red Wine
  • Country: Spain
  • Region: Vino de la Tierra de Castilla
  • Vintage: 2015
  • Alcohol: 13.5 %
  • Bottle Size: 750 ml
  • Case Size: 12 bottles

  • How it's Made
  • Grapes: Tempranillo
  • Farming Practice: Biodynamic

  • Serving Tips

    Serve chilled, between 6-7º C. Ideal with seafood but very versatile.

    Tasting Notes

    Bright, pearly pink in color with ever-present fine bubbles representative of the ancestral production method. Fresh and floral with notes of wild strawberries. Smooth and rich, this is a pleasant and delicate wine.


    Bodega de las Estrellas Ciudad Real (ES), Spain

    About this Wine

    2015 EGO Amphora

    This wine has been made with handpicked grapes from the old vines of Tempranillo grow in clayey soils in bush vines. Its low production and dry farming provide us guarantees for a great concentration of flavors and aromas. It has been fermented with its own yeast and matured in clay jars in the cate at 9 meters deep. This is a flavorful, delicious and powerful wine which expresses the calcareous character of our lands. It is the sign of identity of the familiar
    wine tradition of four generations.

    Bodega de las Estrellas
    Ciudad Real (ES), Spain

    A traditional family winery that produces only its own grapes, organic wines, wines made in clay pots without added sulfites; with the goal of naturalness. They integrate sustainability in the processes and natural quality as elements of respect for the planet and the beings that inhabit it. The family of vintners at Bodega de las Estrellas has now reached five generations.

    A vocation that began in the mid-nineteenth century when the vineyard expanded in the central region of Castile, as a result of strong commercial development due to the arrival of phylloxera in Europe, which was killing the vines; while here it comes later and is not so devastating, since the soils of this region, of a permeable nature, created resistance to the plague and, unlike the rest of Spanish and European territories, replanting was not widespread.

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