2019 EGO Vinum Orange

Bodega de las Estrellas

Made with maceration of their skins that makes it orange. Its aroma combines dry and balsamic fruits with a slightly mineral touch. Voluminous and complex on the palate, it has a long and pleasant aftertaste.

This combination does not exist.

About this Wine
  • Type: Orange Wine
  • Country: Spain
  • Region: Vino de la Tierra de Castilla
  • Vintage: 2019
  • Alcohol: 12.5 %
  • Bottle Size: 750 ml
  • Case Size: 12 bottles

  • How it's Made
  • Grapes: Macabeo , Airén
  • Farming Practice: Natural/No Sulfites Added
  • Number of Cases Produced: 100

  • Serving Tips

    Serve chilled, between 6-8º C. Ideal with no spicy cold meat and soft cheese.

    Tasting Notes

    At sight it has a slighly orange color with a good smell of dried fruits and balsamic nuances. Flavors coming from lighlty mineral with long aftertaste.


    Bodega de las Estrellas Ciudad Real (ES), Spain

    About this Wine

    2019 EGO Vinum Orange

    Maceration and fermentation in ancient clay jars with its own yeast and full skin contact for 15 days with soft and successive stirring of the lees. Made only with grapes without added sulphites. The wine is filtered by decantation. The lunar calendar helps for both vinegrowing and winemaking to fix FIRE nature of the wine on its qualities.

    Bodega de las Estrellas
    Ciudad Real (ES), Spain

    A traditional family winery that produces only its own grapes, organic wines, wines made in clay pots without added sulfites; with the goal of naturalness. They integrate sustainability in the processes and natural quality as elements of respect for the planet and the beings that inhabit it. The family of vintners at Bodega de las Estrellas has now reached five generations.

    A vocation that began in the mid-nineteenth century when the vineyard expanded in the central region of Castile, as a result of strong commercial development due to the arrival of phylloxera in Europe, which was killing the vines; while here it comes later and is not so devastating, since the soils of this region, of a permeable nature, created resistance to the plague and, unlike the rest of Spanish and European territories, replanting was not widespread.

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